Chicken Cordon Bleu Burgers

Another recipe share - things that just sound good to me. How about a recipe from Chef Robert Irvine?
Chicken Cordon Bleu Burgers

2 tsp olive oil, plus more for drizzling. 4 slices Canadian bacon.
2 lbs Ground chicken breast. 2 tsp Paprika.
2 tsp Poultry Seasoning. 2 tsp Calgary Steak Seasoning
1 Shallot, finely chopped. 4 Deli slices Swiss cheese. 2/3 c Mayonnaise. 3 rounded Tbsp Dijon mustard. 2 Tbsp Freshly chopped tarragon leaves. 4 Kaiser rolls split and toasted. 8 Leaves lettuce. 1 Vine ripe tomato, thinly sliced. Preheat grill pan, or large skillet to medium high heat. Add 2 Tbsp of oil and Canadian bacon. Warm bacon and caramelize it at edges, 1 to 2 minutes on each side. Remove to a piece of foil. Fold foil over loosely to keep warm. Combine chicken, paprika, poultry seasoning, grill seasoning, shallot. Score meat with the side of your hand to separate into 4 equal amounts. Make 4 large patties, 3/4 to 1 inch thick. Drizzle patties with oil and place on hot grill pan, or skillet. Cook until chicken is cooked through. Top patties with reserved cooked Canadian bacon and Swiss cheese. Cover loosely with tin foil. Turn off pan and let cheese melt. Combine mayonnaise, mustard, tarragon. Slather bun tops with sauce. Place Cordon Bleu burgers on bun bottoms and top with lettuce and tomato. Put bun tops in place.


I will have to play the recipe as I'm allergic to some of the things that are in there. I love Chicken Cordon Bleu so I'm very excited to try this out burger style. I'll update this once we try it out.